

Ferran Adrià, recognized by most people to be the best chef in the world closes his restaurant, El Bulli, for five months every year in order to experiment and invent new dishes with the 42 chefs he employs. If we could take as many years out as we wanted, we probably still wouldn’t come close to Adrià! However, one can, and should, learn to cook better. It’s very important for our mental and physical wellbeing. During a gap year, simply following the steps in a food blog, or signing up for a Thai cooking course in Bangkok could give us an opportunity to learn how to eat (and cook!) properly.
Video. THE JOY OF COOKING AND OF LIVING
Signing up for a cookery course is a very popular option when it comes to holidays in Thailand. If you want to take things very seriously, you should sign up for the superior cooking classes at Tongsai Bay. You’ll need to resist the temptation of the incredibly delicious street food in Bangkok and concentrate on the secrets of this very varied cuisine. Learning this type of cooking is like “killing two birds with the one stone” : not only will you have a delicious meal as the end result of all your efforts but you will also have mastered the almost meditative-like time and attention needed when preparing and cooking the ingredients.
Video. JULIE AND JULIA
Although his recipes aren’t yet found on YouTube, this meticulous blogger/photographer/designer/writer deserves to be known. Very modestly, he writes the following on his blog: “I have to admit I was very surprised when Dolce & Gabbana asked me to create a recipe for their online magazine Swide”. Not only is the recipe gorgeous, the photos are too! A recipient of various awards for his cooking blog, the young Turkish chef Cenk, or Jenk, should be the first on your list of things to do during your year out. Learn to cook his delicious cakes and chocolate biscuits, then devote yourself to comparing his meticulously detailed recipes to modern Turkish cooking. cafefernando.com
Video. CHOCOLAT
Candice Kumai became famous thanks to the TV show “Top Chef” and has continued her success with “Cook Yourself Thin” on Lifetime channel, creating a spin-off book that is one of the highest selling cookery books from the New York Times bestselling series. Being a former model, as well as a celebrity chef, Candice Kumai has dedicated herself to teaching weight-conscious Americans about healthy cooking and eating. It’s enjoyable to watch her combine her elegant syle with delicious food on her blog www.stilettochef.com. Candice is in the process of releasing her first solo cookbook which should be on the shelves in February 2011.
Video. KUMAI, A MODEL EATER